Welcome to Bearsden Golf Club
Greenkeeping news
John Brown, our Greenkeeper now has his own web page on our site, click here to see the latest news about course management and development.
Spring Equinox
1 Apr 2009: Congratulations to the Bearsden Team that won the Spring Equinox by one point on Sunday 29th March.
First of Many?
Spring Equinox Team and Ewan
Already our cabinet has a Trophy, well done to Alistair Creevy, Brian Howatt, Stevie Littlejohn, Paul Donnelly, Douglas Mcbride, Roy McGregor, Jim Austin and Michael Duff
Our new Tea for Tee offer!
Come dine at our “Mulberrys at Bearsden” restaurant, and receive a complimentary round of golf on a convenient day, or a bottle of wine per couple.
Our Head Chef, Mulberrys’ Michael Lynch, is passionate about food and never compromises on quality.
Bearsden Golf Club enjoys a reputation for friendliness and golfing inclusiveness, and with this in mind, we invite you to take advantage of this “Tea for Tee” promotion.
Recently we have invested in many course improvements and our attractive new clubhouse, bar and 1891 Mulberry restaurant which has lovely views of the course and is one of Bearsden’s hidden gems.
We look forward to hearing from you. Call us for bookings on 0141 577 1891, email us using our contact form, or ask about one of our flexible social or golf memberships. Click here or here to see our special menus.
NEW SEASON
Dear All Members
With the New Season upon us, may I wish all of you a good golfing season.
Another Successful Year?
Scottish Team Championship
Hopefully it will be as successful as last season.
New diaries are on their way to you, with dates for all competitions. A big thank you to both Alan Harris and Tom Owens for all their hard work.
A full social calander will be in place and I know that our Social Convenor, Charlie Conlon, is hard at work trying to arrange events.
Michael and Julie Lynch have a full menu on display, and I would encourage members to use the catering facilities that they provide. I am sure that you will be impressed. May I also remind members that the kitchen area is strictly out of bounds, and only catering and bar staff are permitted in this area.
Mr Roy McGregor has taken over as House Convenor, we wish him luck in his new position. I am sure that we will all help him in any way we can.
New Junior Convenor Mr Dougie McBride is also keen to get on with his duties. A letter inviting all the Juniors to your AGM is in the post. The date for this event is 29th March. I would encourage as many members as possible to attend this event to support our youngsters.
Brian Sutton, who produced this website for us, has now also taken on the role of Marketing Convenor. A letter explaining the Club's marketing ideas and initatives will be winging it's way to you in the near future, as well as an advertising feature in the Milngavie & Bearsden Herald on the 26th March.
Well enough from me at the moment, I will keep you up to date on all events. See you up at the club.
Michael Duff (Captain)
WINTER LEAGUE WINNERS
Congratulations to George Fotheringham and Colin McPherson on winning the first trophy of the season, the Winter League.
In a hard fought final, they eventually won 4 and 2 against John Brown and David McBride. Both John and David took their defeat in a sporting manner and congratulated George and Colin on their fine win.
Competitions
Just a reminder that entry sheets have been put up in the Gents Locker Room for all Doubles and Singles competitions for the forthcoming year.
Competition Time
Aftab Ahmad and James McCabe
Positions are limited, so get your names down as soon as possible. (Don't forget your entry fees!)
The Club Bar
Find out more about our clubhouse on the Bar or 1891 Restaurant pages, or take a look at a panorama of the bar as part of a virtual tour of the course by clicking here.
Use the bar as the 10th or the 19th (and 20th)!
Panoramic view of the 19th hole
For more information on individual bookings and parties, call Catering on 0141 577 1891 or use our contact page.
Contact us
If you would like to enquire about membership or a green fee, go to our membership page for details or use our contact page.
The 18th green and Clubhouse in spring
The Eighteenth Green and Clubhouse