The pleasures of Life...and Golf

Welcome to Bearsden Golf Club. Just 5 miles from Glasgow city centre, we value our location on the edge of the countryside, where you can enjoy both the pleasures of life, and golf!

My age is as a lusty winter, frosty, but kindly.

William Shakespeare

Whether you are one of our members - gentleman, lady or one of our thriving junior section - or a visitor paying a green fee, you'll get an all-day welcome to make your stay as enjoyable as possible.

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Special menus

This week's great menu ideas

Finals Day Menu for Saturday 7th August

Bearsden Golf Club


Finals Day Menu


2 Courses £10.95


STARTERS


Chicken soup


Served with a Hot Crusty Roll


Deep-fried mozzarella sticks


Served in a Tomato Coulis


Mussels with lemongrass & chilli


Greek feta salad


 


MAIN COURSES


Beef Randang


Spicy Thai Beef cooked in Coconut, Chilli and Lime Leaves


Breast of chicken fajitas


Served with Sour Cream, Jalapenos and Salsa in a warm Tortilla


Sunblushed Tomato & goats cheese tarte


Served with an Olive and Parmesan Cream


Breast of Chicken Balti


Cooked in Coriander, Garlic and Ginger Sauce


8oz Aberdeen Angus sirloin steak


Served with a Cream and Peppercorn Sauce


Mussels Marinière


Mussels cooked in Tarragon, White Wine and Cream


Four cheese Ravioli


Served in a Rich Bolognaise Sauce


 


DESSERTS


Toffee flavour Lumpy Bumpy


Toffee Flavoured Sponge with Toffee Flavour Mousse and Lumpy Bumpy Cream


Fruits of the Forest summer pudding


Served with a raspberry coulis



Chantilly Apple Strudel

Watch this space for news of more Caddyshack events!

Now we have settled in after operating for several weeks, Head Chef Madeleine would like to take this opportunity to extend a warm welcome to all the members of Bearsden Golf Club.

Madeleine is a highly regarded career Chef with many years experience, working in top establishments, from "The Ubiquitous Chip" to her own restaurant - the extremely popular "Blue Banana".

We are currently running an extensive Daily Menu including a Junior Section. View or download a copy here.

OPENING TIMES:
Tuesday & Thursday 12.00pm - 4.00pm
Wednesday 11.OOam - 9.30pm
Friday & Saturday 11.OOam- 9.30pm

On Friday and Saturday nights there is also a Gastro/Bistro menu available from 6.00pm - 9.30pm. We also have a separate Sunday Lunch Menu available 12.00pm - 5.00pm. We look forward to providing a dining experience of the highest standard to all members.

Throughout the year, it is our intention to host a varied and exciting range of special days and evenings. We're teeing off with the following internationally themed evening:

A taste of Thailand, Friday 27th November 2009

Following on from this, we also hope to introduce on a regular basis a series of "Continental Starter Days" where a range of starters and nibbles from around the world will be on offer.

Following the success of the recent Sunday afternoon "Jazz Day" we also intend to provide similar entertaining afternoon sittings on a frequent and regular basis.

For any details or bookings please call Madeleine or Anne on 0141 577 1891.

Week of 14th June

Tee-offs

Home made soup of the day served with a crusty roll
£2.15
Chef's pate with a Bramble coulis, oat cakes & salad £2.95
Haggis croquettes served with red onion marmalade and salad £2.95

Fairway irons


Fresh home made 100% Aberdeen Angus burger with fries & salad
£5.95
Home made steak pie served with hand cut fries and vegetables £5.95
Golfers' grill - pork and Lorne sausage, bacon, tomato, egg, black pudding & toast £5.50
Vegetarian option of the day - please ask - £5.95

Putting

Sticky Toffee pudding served with ice cream
£3.00
Peach Melba in a brandysnap basket £3.00
Dairy vanilla ice cream with choice of sauces £3.00Caddyshack Logo