Sample menus
This week's great menu ideas
Watch this space for news of more Caddyshack events!
Now we have settled in after operating for several weeks, Head Chef Madeleine would like to take this opportunity to extend a warm welcome to all the members of Bearsden Golf Club.
Madeleine is a highly regarded career Chef with many years experience, working in top establishments, from "The Ubiquitous Chip" to her own restaurant - the extremely popular "Blue Banana".
We are currently running an extensive Daily Menu including a Junior Section. View or download a copy here.
OPENING TIMES:
Tuesday & Thursday 12.00pm - 4.00pm
Wednesday 11.OOam - 9.30pm
Friday & Saturday 11.OOam- 9.30pm
On Friday and Saturday nights there is also a Gastro/Bistro menu available from 6.00pm - 9.30pm. We also have a separate Sunday Lunch Menu available 12.00pm - 5.00pm. We look forward to providing a dining experience of the highest standard to all members.
Throughout the year, it is our intention to host a varied and exciting range of special days and evenings. We're teeing off with the following internationally themed evening:
A taste of Thailand, Friday 27th November 2009
Following on from this, we also hope to introduce on a regular basis a series of "Continental Starter Days" where a range of starters and nibbles from around the world will be on offer.
Following the success of the recent Sunday afternoon "Jazz Day" we also intend to provide similar entertaining afternoon sittings on a frequent and regular basis.
For any details or bookings please call Madeleine or Anne on 0141 577 1891.
Week of Monday 5th October
Tee-offs
Home made soup of the day served with a crusty roll £2.15
Chef's pate with a Bramble coulis, oat cakes & salad £2.95
Haggis croquettes served with red onion marmalade and salad £2.95
Fairway irons
Fresh home made 100% Aberdeen Angus burger with fries & salad £5.95
Home made steak pie served with hand cut fries and vegetables £5.95
Golfers' grill - pork and Lorne sausage, bacon, tomato, egg, black pudding & toast £5.50
Vegetarian option of the day - please ask - £5.95
Putting
Sticky Toffee pudding served with ice cream £3.00
Peach Melba in a brandysnap basket £3.00
Dairy vanilla ice cream with choice of sauces £3.00